Name: Piperade Picante
Ingredients: 2 c Piperade*; 1 tb Wine vinegar; 5 lg Green olives -- pitted,; Coarsely cho; 1 ts Capers; Salt and pepper --; (optional)

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Ted Engstrom

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Condiments, Vegetables	4	Servings

INGREDIENTS

2	c	Piperade*
1	tb	Wine vinegar
5	lg	Green olives — pitted,
		Coarsely cho
1	ts	Capers
		Salt and pepper —
		(optional)

INSTRUCTIONS

Combine piperade, vinegar, olives and capers in heavy medium-size saucepan.
Heat, stirring frequently, until mixture is hot. Season with salt, pepper
and additional vinegar, if you wish. The mixture should be pungent. Spoon
over meat or fish and serve immediately. Yields enough for 4 servings.
Recipe By     : MARIA CIANCI, Chronicle Staff Writer
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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