Name: Piperies Orektiko (Pepper Salad Appetizer)
Ingredients: Karen Mintzias; 6 lg Sweet peppers; 1 md Onion; coarsely chopped; Salt & pepper to taste; 3 tb Vinegar (more if desired); 1/4 c Olive oil; Oregano

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Greek	Greece, Appetizers, Vegetables, Salads, Archived	12	Servings

INGREDIENTS

		Karen Mintzias
6	lg	Sweet peppers
1	md	Onion; coarsely chopped
		Salt & pepper to taste
3	tb	Vinegar (more if desired)
1/4	c	Olive oil
		Oregano

INSTRUCTIONS

Bake peppers in hot 450 F oven for about 20 minutes or until wilted and
soft.  Remove seeds and outer skin.  Cut in pieces and place in a bowl. Add
onion, salt and pepper.  Mix vinegar and olive oil and add to peppers.
Sprinkle with oregano.  Adjust seasonings if necessary.   Serve as
appetizer.
From: The Art of Greek Cookery by the Women of St. Paul's Greek Orthodox
Church (Hempstead, NY)
Typed for you by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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