| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Hawaiian | Meats, Hawaiian, Dehydrator, Snacks | 1 | Servings |
INGREDIENTS
| 2 | lb | Flank steak |
| 3/4 | c | Soy sauce |
| 2 | tb | Hawaiian salt |
| 1 1/2 | tb | Sugar |
| 1 | Clove garlic; minced | |
| 1 | Piece ginger; crushed | |
| 1 | Red chili pepper; crushed (optional) |
INSTRUCTIONS
Cut beef into strips about 1 1/3 inch wide. Combine all other ingredients and soak beef in the sauce overnight.If you have a drying box, place the meat in hot sun for two days, bringing it in at night. If drying in the oven, set oven to 175 degrees. Place meat on a rack such as a cake cooking rack. Place reack on a cookie sheet and dry meat in oven for 7 hours. Keep in refrigerator. Source: Ethnic Foods of Hawaii by Ann Kondo Corum Formatted by: Dorie Villarreal Posted to MC-Recipe Digest V1 #741 by hurlbert <[email protected]> on Aug 13, 1997
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