| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cooks, Home, Ideal | 1 | Servings | |
INGREDIENTS
| 4 | Pippin apples | |
| Sultanas | ||
| Butter | ||
| Soft brown sugar | ||
| Orange | ||
| Lemon zest | ||
| 1 | Pinches cinnamon | |
| Splash of rum | ||
| Mint and icing sugar to | ||
| garnish | ||
| 7 | oz | Whipped cream |
| 8 | Egg yolks | |
| 1 | T | Ground cinnamon |
| 1 | T | Chopped stem ginger in syrup |
| 20 | g | Sugar |
INSTRUCTIONS
Beat the egg yolks, pour the ginger in syrup over and whisk in the ground cinnamon. Fold in the whipped cream, then set the mixture into small moulds and freeze. Cut the apples in half, take out the core, fill with a mixture of sultanas, butter, brown sugar, orange, lemon zest, cinnamon and rum, then bake in the oven until soft and coloured. Make some spun sugar by cooking it to a light caramel, dipping in a fork and shaking the sugar vigorously over a broom handle. Then gently roll it into a ball and place on top of the apples. Put the apples on top of the parfait, and garnish with mint and icing sugar. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1893
Calories From Fat: 1517
Total Fat: 171.7g
Cholesterol: 1835.7mg
Sodium: 94.4mg
Potassium: 684.9mg
Carbohydrates: 66.9g
Fiber: 5.6g
Sugar: 44.3g
Protein: 29.4g