| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cakes, Desserts | 12 | Servings | |
INGREDIENTS
| 3 | Eggs | |
| 1 | c | Sugar |
| 1/2 | c | Pumpkin |
| 1 | ts | Lemon juice |
| 3/4 | c | Flour |
| 1 | ts | Baking powder |
| 2 | ts | Ginger |
| 2 | ts | Cinnamon |
| 1/2 | ts | Salt |
| 1 | c | Powdered sugar |
| 8 | oz | Cream cheese; softened |
| 3 | tb | Butter |
| 1/2 | ts | Vanilla |
INSTRUCTIONS
Beat for 5 minutes the 3 eggs. Slowly add sugar,pumpkin,lemon juice, flour, baking powder,ginger,cinnamon and salt. Grease and flour a small cookie sheet (jelly roll pan) Put in the above mixture and bake at 350 for 20 minutes. SPRINKLE "cake" with powdered sugar and tip onto a linen towel. ( Sprinkle towel with P. sugar also).. Roll and refrigerate for 30 minutes. Filling: Mix together -1 c Powdered sugar, softened cream cheese, butter and vanilla Spread over "cake". Again "roll" the cake and refrigerate. Slice & Enjoy. This recipe can easily be doubled.
A Message from our Provider:
“Pro-Choice: Everyone should choose Eternal Life!”