Name: Piquant Beetroot
Ingredients: 685 g Beetroot; cooked; 15 g Butter; Salt and freshly ground black pepper; A few drops of freshly squeezed lemon; ; juice; Sugar; 140 ml Cream; up to 175

CATEGORY	CUISINE	TAG	YIELD
Dairy		A, Year, At, Ballymaloe	6	servings

INGREDIENTS

685	g	Beetroot; cooked
15	g	Butter
		Salt and freshly ground black pepper
		A few drops of freshly squeezed lemon
		; juice
		Sugar
140	ml	Cream; up to 175

INSTRUCTIONS

Peel the cooked beetroot, wearing rubber gloves if you don't want to go
purple! Chop the beetroot into cubes.
Melt the butter in a saut. pan, add the beetroot and toss. Then add the
freshly squeezed lemon juice and cream and allow to bubble for a few
minutes. Season with salt, pepper and sugar.
Taste, and add a little more lemon juice if necessary. Serve immediately.
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