| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Appetizer | 4 | Servings | |
INGREDIENTS
| 4 | oz | Cream cheese |
| 3 | pn | Cayenne pepper; more or less |
| 1/4 | c | Walnuts chopped |
| 3 | Green onions; chopped | |
| 1/4 | ts | Ground coriander |
| 1 | tb | Chopped chives (up to) |
| 2 | Fresh Habaneros; finely minced | |
| 1 | Stalk celery chopped | |
| 3 | ts | Lemon juice |
| 8 | sl | (4"x2"; thin) smoked salmon |
| 8 | sl | (thin) cucumber |
| Freshly ground pepper | ||
| Fresh dill sprigs (optional) | ||
| Chives (optional) | ||
| 1 | pk | Crackers (I use Wheatsworth) |
INSTRUCTIONS
Date: Wed, 5 Jun 1996 19:01:18 -0400 From: "=Mark P. Stevens" <mstevens@exit109.com> Subject: DC Hotluck Recipe 1. In a bowl, soften cream cheese and stir in chives walnuts habs and celery. 2. Add 2 tsp lemon juice and spices and mix well. 3. Spread mixture on salmon slices and season with pepper, roll up to form neat rolls 4. Place a cucumber slice on each cracker and place a salmon roll on each cucumber. 5. Drizzle with remaining lemon juice and garnish with chives and dill if desired. 4 servings (or 2, burp!) :) salmon rolls may be prepared up to a day in advance, but wait until just prior to serving to construct the end product. TCS Mystic Fire Priest, Grade One, Official Card Carrying Chilehead #75 @ http://www.exit109.com/~mstevens CHILE-HEADS DIGEST V3 #006 From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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