Name: Piquant Sauce
Ingredients: 2 tb Margarine or butter; 1 Thin slice onion; 2 tb All-purpose flour; 1 c Beef broth; 1/4 ts Salt; 1/8 ts Pepper; 1/4 c White wine; 1 tb Chopped fresh parsley; 1 tb Chopped gherkins; 1 tb Finely chopped onion; 1 1/2 ts Chopped fresh or 1/2 ts Dried chervil leaves

There is no power like that of prevailing prayer, of Abraham pleading for Sodom, Jacob wrestling in the stillness of the night, Moses standing in the breach, Hannah intoxicated with sorrow, David heartbroken with remorse and grief, Jesus in sweat of blood. Add to this list from the records of the church your personal observation and experience, and always there is the cost of passion unto blood. Such prayer prevails. It turns ordinary mortals into men of power. It brings power. It brings fire. It brings rain. It brings life. It brings God.

Samuel Chadwick

CATEGORY	CUISINE	TAG	YIELD
Meats		Beverages	16	Servings

INGREDIENTS

2	tb	Margarine or butter
1		Thin slice onion
2	tb	All-purpose flour
1	c	Beef broth
1/4	ts	Salt
1/8	ts	Pepper
1/4	c	White wine
1	tb	Chopped fresh parsley
1	tb	Chopped gherkins
1	tb	Finely chopped onion
1 1/2	ts	Chopped fresh or 1/2 ts Dried chervil leaves

INSTRUCTIONS

Try with beef, veal or fish. Heat margarine in 1-1/2-quart saucepan over
low heat until melted. Cook and stir onion in margarine until onion is
brown; discard onion. Stir flour into margarine. Cook over low heat,
stirring constantly, until flour is deep brown; remove from heat. Stir in
broth, white wine, parsley, gherkins, onion and chervil. Heat to boiling,
stirring constantly. Boil and stir 1 minute. Stir in salt and pepper. 1 CUP
SAUCE;  50 CALORIES PER TABLESPOON.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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