| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Marinades, Sauces | 15 | Servings | ||
INGREDIENTS
| 1 | c | Olive oil |
| 4 | Garlic cloves finely minced | |
| 1/2 | ts | Salt |
| 1 | ts | Black pepper |
| 1 | c | Juice & pulp of sour oranges |
| 1 | ts | Ground oregano |
| 1 | ts | Basil fresh & chopped |
| 3 | tb | Chopped onion |
INSTRUCTIONS
Mix all ingredients in a bowl. Pour over pork, venison, or poultry. Cover and refrigerate for 12-24 hours. When cooking the meat use this as a basting suace as well. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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