Do you ever sense creation’s restlessness? Do you hear groaning in the cold night wind? Do you feel the forests’ loneliness, the oceans’ agitation? Do you hear longing in the cries of the whales? Do you see blood and pain in the eyes of wild animals, or the mixture of pleasure and pain in the eyes of your pets? Despite vestiges of beauty and joy, something on this earth is terribly wrong... The creation hopes for, even anticipates, resurrection.
Randy Alcorn

Piquant Tomato Sauce

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CATEGORY CUISINE TAG YIELD
Grains Sainsbury3, Sainsbury’s 4 servings

INGREDIENTS

2 tb Olive oil
3 Garlic cloves; chopped finely
1 sm Red pepper; de-seeded and
; chopped finely
8 Ripe tomatoes; skinned and
; chopped, or 11/2 x
; 397g (14oz) can of
; chopped tomatoes,
; up to 10
1 ts Dried oregano
Chilli powder; to taste
Salt

INSTRUCTIONS

1. Heat the olive oil in a saucepan, add the garlic and red pepper and fry
for about 5 minutes or until softened.
2. Add the tomatoes and oregano, season with salt and add chilli powder to
taste.
3. Simmer, uncovered, for a further 15 minutes, or until the sauce has
thickened.
Converted by MC_Buster.
NOTES : The name of this sauce means ''angry''. It is so called because the
chilli gives it quite a hot, spicy flavour.
Converted by MM_Buster v2.0l.

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