| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce | 1 | Servings | ||
INGREDIENTS
| 1 | cn | (no. 2-1/2) whole tomatoes |
| 1 | cn | Hot chili peppers; finely chopped |
| 4 | Green onions; finely chopped | |
| 3 | Ribs celery; finely chopped | |
| 1 | Long green hot pepper; fresh, finely chopped | |
| Salt to taste |
INSTRUCTIONS
Press tomatoes through a collander. Combine chopped ingredients with tomatoes. Salt to taste. Store in covered jar in the refrigerator. Excellent with dried beans or meat. May also be used as a dip with corn chips. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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