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CATEGORY CUISINE TAG YIELD
New Orleans Sauce 4 Servings

INGREDIENTS

2 c Ketchup
1/2 c Finely diced onion
1/4 c Finely diced green bell pepper
1/4 c Finely diced celery
1/2 ts Finely diced jalapeno pepper
1 1/2 ts Black pepper
1 1/2 ts Garlic powder
2 ds Tabasco sauce
1 ts Worcestershire sauce
1/2 ts Thyme
1/2 ts Salt

INSTRUCTIONS

Thoroughly blend all ingredients several hours before using to allow
flavors to meld.
NEW ORLEANS CAFE
WEST 200TH SOUTH, SALT LAKE CITY
From the <Micro Cookbook Collection of American recipes>, downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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