Name: Piques Vinegar
Ingredients: 4 Hot chili peppers -; (to 5); 3 Sprigs fresh oregano; 2 c White wine or cider vinegar; 3 Garlic cloves; peeled, (optional)

Here are some reasons for writing out our thoughts: 1. We more easily discipline our minds to sustain our thoughts without interruption. 2. If interrupted, because we have written our thoughts, we are able to return to them again for further contemplation and development. 3. We can also return to our reflections in the distant future, when otherwise they might have been totally forgotten. 4. Writing demands that we organize our thinking connectedly or cohesively on a subject. 5. We train our minds to express ourselves meaningfully and accurately. 6. We build a reserve of good thoughts for a time when our thinking is more vacuous, or our spirituality is in decline. 7. We teach ourselves the significance of learning by demonstrating to ourselves that cogent, biblical thinking is worth writing down. 8. We find that our developed thoughts sometimes emerge in our public speaking or private conversations, even though we did not prepare to use them. 9. We have a cache of mature thoughts to peruse as seed for public writing or speaking. 10. We leave our thoughts to future generations when normally the preponderance of them, if not every last one of them, would have vaporized upon our death or mental decline.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
			1	servings

INGREDIENTS

4		Hot chili peppers -; (to 5)
3		Sprigs fresh oregano
2	c	White wine or cider vinegar
3		Garlic cloves; peeled, (optional)

INSTRUCTIONS

Wash a bottle thoroughly with mild detergent and hot water. Slice the
chiles lengthwise with a small paring knife, and place half the quantity in
the bottle; coarsely chop the other half of the quantity. Crush chopped
chiles and oregano sprigs, along with 2 tablespoons vinegar, with a mortar
and pestle. Add mixture to the bottle. Pour remaining vinegar into the
bottle through a funnel. Add garlic. Cork or seal bottle. Store in a cool,
dry place for at least three weeks to allow the flavors to blend.
Source: "Martha Stewart Living Magazine, Dec 1996/Jan 1997" S(Formatted for
MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net"
Per serving: 19 Calories (kcal); trace Total Fat; (4% calories from fat);
1g Protein; 4g Carbohydrate; 0mg Cholesterol; 2mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Recipe by: Martha Stewart
Converted by MM_Buster v2.0n.

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