| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Beef, Meats, Bbq | 8 | Servings | |
INGREDIENTS
| 1 | cn | Beer (12 oz.) |
| 1/2 | c | Chili sauce |
| 1/4 | c | Salad oil |
| 2 | tb | Soy sauce |
| 1 | tb | Dijon-style mustard |
| 1/2 | ts | Red pepper sauce |
| 1/8 | ts | Liquid smoke |
| 1/2 | c | Coarsely chopped onion |
| 2 | cl | Garlic, crushed |
| 3 | lb | Beef sirloin steak, 1 1/2 – 2 inches thick |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
INSTRUCTIONS
Mix all ingredients except steak, salt & pepper; simmer 30 minutes. Brush meat with sauce. Place steak on grill 4 inches from medium coals. Cook 15 minutes on each side, basting frequently wth sauce. Season with salt and pepper after turning and after removing from grill. Serve with remaining sauce. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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