| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy, Vegetables |
Cajun |
Pies, Main dish, Beef, Cajun |
26 |
Pies |
INGREDIENTS
| 1 |
lb |
Ground beef (round) |
| 1 |
|
Garlic clove, chopped |
| 1 |
c |
Onion, chopped |
| 1/2 |
c |
Green bell pepper, chopped |
| 1/3 |
c |
Celery, chopped |
| 1/3 |
c |
Green onion, chopped |
| 1 1/2 |
ts |
Salt |
| 1 |
ts |
Black pepper |
| 1 |
ds |
Red pepper |
| 1 |
c |
Cooked rice |
| 1/2 |
c |
Catsup |
| 1 |
tb |
Parsley flakes |
| 5 1/2 |
c |
Self-rising flour |
| 2/3 |
c |
Shortening plus |
| 2 |
tb |
Shortening |
| 2 |
|
Eggs, beaten |
| 1 3/4 |
c |
Milk |
| 8 |
c |
Vegetable oil |
INSTRUCTIONS
FILLING
DOUGH
FILLING: Combine beef, garlic, onion, bell pepper, celery, green onion,
salt, black pepper, and red pepper. Cook until meat is thoroughly browned.
Add rice, stirring until well-mixed with beef. Remove from heat, cool.
Drain off excess fat. Add catsup and parsley. Mix well.
DOUGH: Sift flour; cut shortening into flour. Mix egg and milk together.
Add to shortening/flour mixture. Stir to form a dough. Form dough into a
ball. Roll about 1/3 of the dough at a time on a lightly floured board.
Cut dough in 5 1/2 inch diameter circles (or squares). Place two heaping
tablespoonsful of filling on dough. Dampen edges of dough circles. Fold
over meat. Crimp edges with a fork. Prick with a fork at the top. Deep fry
at 350 degrees F. until golden brown.
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