CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Grains | Portuguese | Portuguese | 1 | Servings |
INGREDIENTS
2 | Fresh or dried red or green | |
Spanish peppers seeded | ||
and chopped | ||
1 | pn | Tarragon |
1 | pn | Thyme |
1 | pn | Basil |
1 | pn | Marjoram |
1/2 | Cruched bay leaf | |
2 | T | Prescaled raisins |
1/4 | c | Olive oil |
3 | T | Lemon juice |
INSTRUCTIONS
Use as a rub on a split chicken Grill it, basting with Piri-Piri Serve garnished with parsley and lemon wedges and rice. Henriette Holthausen Chicken Cookery Round the World 1967. Marius Johnston http://www.art.net/Studios/Visual/Mariusj/studio_door.html Posted to bbq-digest V4 #35 Date: Wed, 6 Nov 1996 17:59:15 -0700 From: mariusj@best.com (Marius Johnston)
A Message from our Provider:
“Been falsely accused of the most awful things? Then you know how God feels”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 708
Calories From Fat: 488
Total Fat: 55.3g
Cholesterol: 0mg
Sodium: 308.8mg
Potassium: 500mg
Carbohydrates: 42.3g
Fiber: 13.2g
Sugar: 15.4g
Protein: 15.1g