Name: Piroshiki for Bread Makers
Ingredients: 5 1/2 oz WATER (165 ML); 1 1/2 c BREAD FLOUR; 1 tb NONFAT DRY MILK POWDER; 2 tb SUGAR; 1 ts SALT; 1 tb BUTTER; 1 1/2 ts DRY YEAST; 3 1/2 oz MINCED MEAT; 1 ONION, SMALL AND CHOPPED; 2 HARD BOILED EGGS; 1 oz PEAS; 1 1/4 oz BUTTER

To think that everyone in heaven is equally knowledgeable, equally holy, equally capable or enjoying God, is to argue that the progress we make now on earth is irrelevant to our heavenly state. But we are often exhorted to do things now precisely because it will build up and increase for us treasure in heaven. Not everyone responds to these commands in the same way or to the same degree or with the same measure of faithfulness. Thus people will enter heaven at differing degrees of holiness, love, and joy. All will be subject to increase and expansion based on the depth and measure of our development here on earth. What we do and know and achieve now, by God’s grace, will have eternal consequences.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats, Eggs		Breads	5	Servings

INGREDIENTS

5 1/2	oz	WATER (165 ML)
1 1/2	c	BREAD FLOUR
1	tb	NONFAT DRY MILK POWDER
2	tb	SUGAR
1	ts	SALT
1	tb	BUTTER
1 1/2	ts	DRY YEAST
3 1/2	oz	MINCED MEAT
1		ONION, SMALL AND CHOPPED
2		HARD BOILED EGGS
1	oz	PEAS
1 1/4	oz	BUTTER

INSTRUCTIONS

FILLING
REMOVE DOUGH FROM BREAD MAKER; COVER WITH WRAP AND SIT FOR 20 TO 30
MINUTES.  CUT INTO 10 PORTIONS AND ROLL EACH BY HAND INTO A SMALL BALL.
COVER WITH A CLEAN CLOTH AND LET THEM SIT FOR 15 MINUTES. FRY ONION WITH
BUTTER AND MINCED MEAT AND COOK STILL ADDING BOILED EGGS, AND PEAS. SEASON
WITH SALT AND PEPPER.  ROLL EACH PIECE OF DOUGH INTO OBLONG SHAPE WITH A
ROLLING PIN. PUT THE FILLING ON THE DOUGH, AND FOR PIROSHIKI WITH WATER ON
THE EDGE.  PLACE FORMED DOUGH ON A GREASED OVEN TRAY. SPRAY ENOUGH WATER
AND LET DOUGH RISE IN THE OVEN SET AT YEAST-RISING TEMPERATURE FOR 30 TO 40
MINUTES.  DEEP FAT FRY AT 350 DEGREES UNTIL GOLDEN BROWN.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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