| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Fruit, Oriental |
4 |
Servings |
INGREDIENTS
INSTRUCTIONS
Peel bananas and slice lengthwise and then in half crosswise. Heat butter
in a skillet large enough to hold the bananas in a single layer. Place
bananas in the skillet cut side down when the margarine is bubbling but not
brown. Saute until golden, turning once; about two minutes per side. Drain
on paper towels. Serve immediately.
Posted to MC-Recipe Digest V1 #594 by thelma@pipeline.com on May 02, 1997
A Message from our Provider:
“No one knows the pain of rejected love like Jesus”