Name: Pistachio Ambrosia
Ingredients: 2 cn Fruit cocktail (17-oz. each); 2 cn Pineapple chunks(20-oz. ea.); 2 cn Mandarin oranges (11-oz. ea); 4 pk Instant pistachio pudding mix (3.4 oz. each); 2 c Sour cream; 1 Carton frozen whipped topping (12-oz); Chopped pecans, optional

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy		Desserts	16	Servings

INGREDIENTS

2	cn	Fruit cocktail (17-oz. each)
2	cn	Pineapple chunks(20-oz. ea.)
2	cn	Mandarin oranges (11-oz. ea)
4	pk	Instant pistachio pudding mix (3.4 oz. each)
2	c	Sour cream
1		Carton frozen whipped topping (12-oz)
		Chopped pecans, optional

INSTRUCTIONS

Drain fruit cocktail, pineapple and oranges, reserving 3 cups juice. Set
fruit aside; pour juice into a 4-qt. bowl. Add pudding mix and mix until
smooth. Stir in sour cream. Add whipped topping and mix until smooth. Fold
in fruit; chill for several hours. Top with pecans just before serving, if
desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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