| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy |
|
Quickbreads |
1 |
Servings |
INGREDIENTS
| 1 |
|
Box yellow cake mix |
| 1 |
pk |
Instant pistachio pudding, 3.4oz |
| 1/4 |
c |
Plus 2 tablespoons sugar, divided |
| 1/2 |
c |
Vegetable oil |
| 4 |
|
Eggs |
| 1 |
c |
Sour cream |
| 1 |
ts |
Ground nutmeg |
| 2 |
ts |
Ground cinnamon |
INSTRUCTIONS
Preheat oven to 350 degrees. Combine cake and pudding mixes, 1/4 cup sugar,
oil, eggs and sour cream in bowl. Pour into two 8 1/2x4 1/2-inch greased
loaf pans. Combine nutmeg, cinnamon and remaining 2 tablespoons sugar in
small bowl and sprinkle over batter in pans. Bake in preheated oven 45-60
minutes or until breads test done. Makes 2 breads, 10 to 12 slices per
bread.
NOTES : Journal
Recipe by: Laurie Y Posted to MC-Recipe Digest V1 #612 by
Aquasea221@aol.com on May 14, 1997
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