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CATEGORY CUISINE TAG YIELD
Eggs Cakes 8 Servings

INGREDIENTS

1 pk White cake mix
1 pk Pistachio pudding mix
1 c Salad oil
1 c Club soda
3 x Eggs

INSTRUCTIONS

Combine all ingredients, beat 4 mins.  Pour batter into greased, floured
tube pan.  Bake at 350 for 45-50 mins. Cool. For PISTACHIO FROSTING: 2
envelopes whipped topping mix (Dream Whip); 1 1/2 c cold mild; 1 pistachio
pudding mix.  combine and whip until thick and creamy.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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