Name: Pistachio Cake with Frosting
Ingredients: 1 pk White or yellow cake mix; 1 pk Pistachio instant pudding; 3 Eggs; 1 c Club soda; 1/2 c Oil; 1/2 c Chopped nuts; 1 1/2 c Cold milk; 1 Envelope Dream Whip; 1 pk Pistachio instant pudding

It’s not difficult to control the externals of little ones through power and reward. Play just those two cards and you’ll have the most behaved children in the supermarket, church and social gatherings. This works great for about the first eight years. Unfortunately everything will collapse after that when their rebellious heart shines forth and you can no longer externally restrain them through your intimidation and meet their deepest needs through your trinkets.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains, Dairy		*, Out, To, M/	1	Servings

INGREDIENTS

1	pk	White or yellow cake mix
1	pk	Pistachio instant pudding
3		Eggs
1	c	Club soda
1/2	c	Oil
1/2	c	Chopped nuts
1 1/2	c	Cold milk
1		Envelope Dream Whip
1	pk	Pistachio instant pudding

INSTRUCTIONS

FROSTING
Blend all ingredients in large bowl, then beat 2 minutes at medium speed.
Bake in greased, floured 10-inch Bundt pan at 350 for 50 minutes. Cool 15
minutes. Remove from pan and cool on rack. Split into 3 layers. Spread
about 1 cup of frosting between layers. Spoon rest into center. Chill.
Garnish with chopped nuts.
  FROSTING:
Blend milk, Dream Whip and pistachio pudding. Whip until thickend,
about 5 minutes.
Recipe By     : A Friend
Posted to MC-Recipe Digest V1 #279
Date: Tue, 5 Nov 1996 10:14:40 -0500
From: ctlindab@usa.nai.net

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