Name: Pistachio Chocolate and Rum Muffins
Ingredients: 2 c Flour; 1/3 c Sugar; 1/3 c Butter; 1/2 c Chocolate chips; 1 c Milk; 1/3 c Pistachio nuts; finely chopped; 3 ts Baking powder; 1 ts Salt; 1/2 c Pistachio nuts; chopped (extra); 2 Eggs; 2 ts Rum

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains, Eggs		Bread	12	Servings

INGREDIENTS

2	c	Flour
1/3	c	Sugar
1/3	c	Butter
1/2	c	Chocolate chips
1	c	Milk
1/3	c	Pistachio nuts; finely chopped
3	ts	Baking powder
1	ts	Salt
1/2	c	Pistachio nuts; chopped (extra)
2		Eggs
2	ts	Rum

INSTRUCTIONS

Rub butter into flour, b/pdr & salt. Add sugar. Beat together eggs, milk &
rum. Make a well in centr of dry ingredients, add 2nd measure chopped nuts,
chocolate & milk mixture. Mix very lightly until just wet. 3/4 fill greased
muffin pans & sprinkle with 1st measure finely chopped nuts. Bake at 400&deg;F
for 20-25 mins. Makes 12.
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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