| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains, Eggs | Bread | 12 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 1/3 | c | Sugar |
| 1/3 | c | Butter |
| 1/2 | c | Chocolate chips |
| 1 | c | Milk |
| 1/3 | c | Pistachio nuts, finely |
| chopped | ||
| 3 | t | Baking powder |
| 1 | t | Salt |
| 1/2 | c | Pistachio nuts, chopped |
| extra | ||
| 2 | Eggs | |
| 2 | t | Rum |
INSTRUCTIONS
Rub butter into flour, b/pdr & salt. Add sugar. Beat together eggs, milk & rum. Make a well in centr of dry ingredients, add 2nd measure chopped nuts, chocolate & milk mixture. Mix very lightly until just wet. 3/4 fill greased muffin pans & sprinkle with 1st measure finely chopped nuts. Bake at 400øF for 20-25 mins. Makes 12. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 255
Calories From Fat: 108
Total Fat: 12.6g
Cholesterol: 46.2mg
Sodium: 398.6mg
Potassium: 205.5mg
Carbohydrates: 30.6g
Fiber: 2.5g
Sugar: 7.4g
Protein: 6.7g