| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Fillings &, Frostings | 8 | Servings | |
INGREDIENTS
| 2 | Env whipped topping mix | |
| 1 | pk | (small) instant pistacho pudding mix |
| 1 1/2 | c | Cold milk |
| 1/2 | c | Chopped nuts |
| 1/2 | c | Coconut |
INSTRUCTIONS
Beat whipped topping mix with the milk. Add pudding mix and beat for 2 minutes. Fold in nuts and coconut. Spread on cooled Pistachio Cake. Keep refrigerated. Recipe by: Sarah Young's Recipe Files Posted to Bakery-Shoppe Digest V1 #238 by Bill & Leilani <devriesb@cyberbeach.net> on Sep 14, 1997
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