| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Dessert | 8 | Servings | |
INGREDIENTS
| 3/4 | c | Milk |
| 3/4 | c | Heavy cream |
| 1/3 | c | Superfine sugar |
| 1/4 | ts | Almond extract |
| 1/3 | c | Shelled;chopped pistachio nuts |
INSTRUCTIONS
From: "Thomas J. May" <Matsubayas@AOL.COM> Date: Mon, 1 Jul 1996 15:59:22 -0400 Here is a yummy recipe for pistachio ice cream. I really enjoy this,as it is my absolute favorite. I got this recipe from Donvier Ice Cream Cookbook. If you are looking for any other types of ice cream just give a holler,this book has lots. This makes 1 pint,but recipe can be doubled to make 1 quart (I make the 1 quart). So you just need to double it and double it to make the 4 qts. Combine the milk and heavy cream with the sugar. Whisk for about 2 minutes or until the sugar dissolves. Stir in the almond extract and chopped nuts. Freeze in your ice cream maker according to instructions. *Please note,that I dont have an electric ice cream maker,I have the hand crank one,so I dont know how this would come out in an electric one. EAT-L Digest 30 June 1996 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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