| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | Bundt, Cakes, Desserts | 12 | Servings | |
INGREDIENTS
| 1 | pk | Yellow cake mix |
| 1 | pk | Pistachio pudding |
| 3 | Eggs; slightly beaten | |
| 1 | c | Oil |
| 1 | c | Club soda |
| 1 | c | Nuts; chopped |
| 1 1/2 | c | Milk; cold |
| 1 | pk | Dream Whip |
| 1 | pk | Pistachio pudding |
| Additional chopped nuts |
INSTRUCTIONS
PATTI - VDRJ67A CAKE FROSTING Preheat oven to 350~. Grease and flour a bundt pan. Blend all cake ingredients, except nuts, and beat for 2 minutes at medium speed. Add nuts; mix well. Pour batter into prepared bundt pan. Bake for 50 minutes. Cool 15 minutes; remove from pan, cool on rack. Split cake into 3 layers. Spread 1 cup of frosting between each layer. Spoon remaining frosting mix into cake center. Chill. Garnish with chopped nuts. Frosting: Add cold milk to Dream whip and dry pistachio pudding. Whip until thickened, about 5 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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