| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | pk | White or yellow cake mix |
| 1 | pk | Instant pudding mix, pistachio flavor |
| 1/2 | c | Walnuts |
| 3 | Eggs | |
| 1 | c | Club soda |
| 1 | c | Oil |
| 1 1/2 | c | Cold milk |
| 1 | Envelope of Dream Whip | |
| 1 | Envelope pistachio pudding flavor instant pudding mix |
INSTRUCTIONS
FROSTING Blend all ingredieents in large mixer bowl, then beat 2 minutes at medium speed. Bake in a greased and floured bundt pan (or tube pan) at 350 degrees for 50 minutes, remove from pan and cool on rack. Split in two layers. Frosting: Blend 1&1/2 cups cold milk, 1 envelope of Dream Whip, and one envelope of pistachio pudding flavor instant pudding mix. Whip until thick or about 5 minutes. Spread about 1 cup of frosting between layers and on top and sides and spread the rest in the center of the cake. Posted to Recipe Archive - 30 Mar 97 by ted by: ajewell@sound.net on Mar 30, 97
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