0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Grains, Dairy Bundt, Cakes, Desserts 12 Servings

INGREDIENTS

1 Yellow cake mix
1 Pistachio pudding
3 Eggs, slightly beaten
1 c Oil
1 c Club soda
1 c Nuts, chopped
1 1/2 c Milk, cold
1 Dream Whip
Additional chopped nuts

INSTRUCTIONS

Preheat oven to 350~. Grease and flour a bundt pan. Blend all cake
ingredients, except nuts, and beat for 2 minutes at medium speed. Add
nuts; mix well. Pour batter into prepared bundt pan. Bake for 50
minutes. Cool 15 minutes; remove from pan, cool on rack. Split cake
into 3 layers. Spread 1 cup of frosting between each layer. Spoon
remaining frosting mix into cake center. Chill. Garnish with chopped
nuts. Frosting: Add cold milk to Dream whip and dry pistachio  pudding.
Whip until thickened, about 5 minutes.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“The Will of God will never take you to where the Grace of God will not protect you.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 247
Calories From Fat: 221
Total Fat: 25.3g
Cholesterol: 46.5mg
Sodium: 18.1mg
Potassium: 99.1mg
Carbohydrates: 2.5g
Fiber: 1.3g
Sugar: <1g
Protein: 4g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?