Name: Pistachio Marble Cake
Ingredients: 1 c Water; 4 Eggs; 1/4 c Chocolate syrup; 1 Yellow cake mix -- (butter; Flavor); 1/2 c Oil; 1 sm Box pistachio instant pudding mix

When we truly come to Christ, our thirst is quenched by the fountain of life and our hunger is filled with the bread of heaven. We discover that Jesus is the supreme source of satisfaction, and we want nothing apart from Him. We realize that He is better than all the pleasures, pursuits, plaudits, and possessions of this world combined. As we trust in Christ, He transforms our tastes in such a way that we begin to love the things of God that we once hated, and we begin to hate the things of this world that we once loved.

David Platt

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cakes	1	Servings

INGREDIENTS

1	c	Water
4		Eggs
1/4	c	Chocolate syrup
1		Yellow cake mix — (butter
		Flavor)
1/2	c	Oil
1	sm	Box pistachio instant pudding mix

INSTRUCTIONS

Blend together cake mix, eggs (1 at a time), oil, water and pudding about 2
minutes on medium speed. Pour 2/3 of the batter into thoroughly greased
layer pans or Bundt pan. Blend chocolate syrup with the remaining 1/3 of
batter.  Spoon this chocolate batter into the batter already in pans and
swirl lightly to create "marbled" effect. Bake at 350F for 40-50 minutes.
May also be made with chocolate instant pudding and pecans(omit syrup).
Recipe By     : Telephone Pioneers, MS chapter
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Don’t Wait For the Hearse to Take You to Church”