| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains, Eggs | Ice cream, Nuts/grains | 1 | Quart | |
INGREDIENTS
| 2 | c | Half-and-half |
| 1 | c | Milk |
| 4 | oz | Egg beaters or egg substitut |
| 2/3 | c | Sugar |
| 2 | ts | Vamilla extract |
| 1/8 | ts | Almond extract |
| 1 | ds | Salt |
| 1 | Or 2 drops green food coloring – Optional | |
| 1/2 | c | Coarsely chopped roasted pistachio nuts – UNSALTED |
INSTRUCTIONS
SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright 1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor. Combine ingredients except pistachios in a blender or food processor and process until well combined. Cover and chill in the refrigerator until ready to freeae. Blend for a few seconds before pouring into the ice cream maker. Follow the manufacturer's instructions for freezing. About a minute before ice cream is finished, add nuts and finish freezing. Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Aug 29, 98
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