| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 1 | c | Fresh basil |
| 1 | c | Shelled pistachio nuts |
| 2 | Cloves garlic; (up to 3) | |
| 1/2 | c | Freshly grated Parmesan |
| Olive oil |
INSTRUCTIONS
Put all the ingredients in the blender and mix - you might need up to 2/3 c. olive oil. The Parmesan will thicken it up. Serve over hot pasta. PUMPKIN SEED PESTO: As above, but substitute pumpkin seeds for pistachios. Add 5 grams of fresh spinach too, if you'd like. Posted to recipelu-digest Volume 01 Number 499 by Kevin Kirkland <kevink@intergate.bc.ca> on Jan 11, 1998
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