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CATEGORY CUISINE TAG YIELD
Dessert, Mitch’s fav, Quick & eas, Snacks 6 Servings

INGREDIENTS

1 pk (1 oz) Pistachio Jello; Fat And Sugar Free Instant Pudding Mix & Pie Filling
1 cn (20 oz) Pineapple Crushed In It Own Juice
1 1/8 Cool Whip Lite®

INSTRUCTIONS

1. Pour pineapple with juice into mixing bowl, or mixer bowl.
2. Add pistachio mix, mix 2 - 3 minutes in mixer or Combine well by hand,
fold in Cool Whip.
3. Spoon into custard cups, cover with plastic, and put in refrigerator. It
will be soft set in 5 minutes. Can Microwave 60 seconds if it is frozen.
Recipe by: On Jello Package
Posted to MC-Recipe Digest V1 #1003 by Mitch <mmitch-fay@worldnet.att.net>
on Jan 11, 1998

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