| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts, Londontowne | 10 | Servings | |
INGREDIENTS
| 3 | pk | Ladyfingers |
| 3 | c | Milk |
| 4 | Heath candy bars | |
| 7 | oz | (2 bx) Pistachio Ins Pudding |
| 1 | pk | Cool Whip (lg) |
INSTRUCTIONS
Mix 2 (3-1/2 oz) boxes of instant pistachio pudding mix according to package directions using 3 cups of milk. Place half the ladyfingers in the bottom of a 9" X 13" glass dish. Add half the pudding and half the Cool Whip. Repeat layers. Crumble 3-4 Heath bars over top. Refrigerate. Mrs. James Hopkins From a book of recipes compiled by members and friends of the LONDONTOWN PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in restoration and maintenance of the 17th century inn (hint, hint). File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip
A Message from our Provider:
“Be Fishers of Men…. You catch ’em, He’ll Clean ’em.”