Name: Pistachio Pudding Surprise
Ingredients: 2 c (1 pt.) sour cream; 1 pk (4-serving size) pistachio instant pudding; 1 c Flaked coconut; 1 cn (8 1/4 or 20 oz.) crushed pineapple; 1/2 c Miniature marshmallows (optional) (up to 1)

No one is ever saved 'as a result' of an altar call. We are saved only as a result of the gospel… We don't want them to think that in order to be saved they must walk an aisle. No! We want them to know that if they look to Christ even while they are seated they will be saved. And so we must tell them that. We must make the message very plain that they must go to Christ, and to go to Him requires no physical movement whatever only a look of the soul… This is too important a matter to erect needless obstacles or distractions. They must be directed not to a geographical location in a building. They must be directed to Christ.

Fred Zaspel

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

2	c	(1 pt.) sour cream
1	pk	(4-serving size) pistachio instant pudding
1	c	Flaked coconut
1	cn	(8 1/4 or 20 oz.) crushed pineapple
1/2	c	Miniature marshmallows (optional) (up to 1)

INSTRUCTIONS

Combine sour cream and pudding mix. Add coconut, pineapple and marshmallows
and stir until blended. Spoon into an 8 x 4- or 9 x 5- inch loaf pan and
freeze until firm, at least 3 hours. A jello mold can be used. Dip pan in
warm water and unmold onto serving plate. May be chilled and served just
like pudding also.
Recipe is from a church fundraiser cookbook called _Community Cooks Come
Alive_.
Posted to EAT-L Digest 12 Dec 96
From:    Felicia Pickering <MNHAN063@SIVM.SI.EDU>
Date:    Fri, 13 Dec 1996 00:43:10 EST

A Message from our Provider:

“Hopelessness has surprised me with patience. #Margaret J. Wheatley”