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Pistachio Raisin Bread

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains German Bread machi, Breads 24 Servings

INGREDIENTS

1 1/3 c Water, Heated to 80-85 deg
2 tb Vegetable oil
2 tb Honey
3 c Bread Flour
1 c Whole Wheat Flour
1 1/3 ts Salt
2 ts Yeast
1/2 c Raisins
1/2 c Pistachio nuts

INSTRUCTIONS

Add first six ingredients to bread machine in order listed. Bang sides to
settle ingredients. Make well in center and add yeast. Set on Sweet cycle.
Add raisins and nuts at beep (or after first kneading). Makes a 2 pound
loaf.
Recipe by: Donna Rathmell German - The Bread Machine Cookbook Posted to
MC-Recipe Digest V1 #559 by Barbara Zack <bzack@gnt.net> on Apr 08, 1997

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