Name: Pistachio Raita
Ingredients: 500 g Natural yogurt; (1lb); 4 tb Rose-water; 2 tb Clear honey; 20 g Unsalted shelled pistachio nuts; chopped ( 3/4oz); A pinch of ground saffron or a few; soaked for a few; ; saffron strands, minutes

So, let us work hard but never forget that it is not us but the grace of God which is with us (1 Cor. 15:10). Let us obey now, as always, but never forget that it is God who works in us both the will and the deed (Phil. 2:13). Let us spread the gospel far and wide and spend ourselves for the sake of the elect but never venture to speak of anything except what Christ has wrought in us (Rom. 15:18). In all our serving may God be the giver, and may God get the glory.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Grains		Sainsbury’s, Sainsbury8	4	servings

INGREDIENTS

500	g	Natural yogurt; (1lb)
4	tb	Rose-water
2	tb	Clear honey
20	g	Unsalted shelled pistachio nuts; chopped ( 3/4oz)
		A pinch of ground saffron or a few; soaked for a few
		; saffron strands, minutes

INSTRUCTIONS

Put the yogurt in a bowl and stir in the rose-water, honey and pistachios.
Chill in the refrigerator until required.
Just before serving, drain the saffron and sprinkle over the raita and
serve.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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