CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dairy | 1 | Servings |
INGREDIENTS
1 | pk | (3 3/4 oz) Jell-O instant pistachio pudding; use dry |
1 | cn | (20 oz) crushed pineapple ; (use juice) |
1 | pt | Small curd cottage cheese |
8 | oz | Cool Whip |
INSTRUCTIONS
Mix pistachio pudding, pineapple and cottage cheese in bowl. Stir in 8 ounces Cool Whip. Chill. Posted to recipelu-digest Volume 01 Number 366 by "Karen Coe" <ayla@duo-county.com> on Dec 13, 1997
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