Pistachio-stuffed Mushrooms

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CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Appetizers, Vegetarian	20	Servings

INGREDIENTS

20		Mushrooms
3	T	Onions, minced
		Butter or margarine
1/3	c	Fine dried breadcrumbs
1/4	c	Chopped pistachios
2	T	Chopped parsley
1/4	t	Dried marjoram
1/4	t	Salt

INSTRUCTIONS

Preheat broiler.  Remove stems from mushrooms and chop finely. Reserve
caps.  Saute the stems and onion in 1/4 cup butter or margarine until
tender.  Stir in the bread crumbs, pistachios, parsley, marjoram, and
salt, mixing well.  Remove from heat.  Place the mushroom caps,
stem-side up, on a baking sheet.  Fill the centers with the stuffing
and sprinkle with about 3 tablespoons melted butter. Broil about 6
inches from heat source for 5 minutes or until browned and heated
through.  Source: Best Recipes from The Los Angeles Times ISBN:
0-8109-1237-6  Typed for you by Karen Mintzias  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 12 Calories From Fat: 1 Total Fat: <1g Cholesterol: 0mg Sodium: 43.4mg Potassium: 65.2mg Carbohydrates: 2.1g Fiber: <1g Sugar: <1g Protein: <1g