| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Turkey, Nuts, Appetizers | 2 | Servings | |
INGREDIENTS
| 3 | c | Diced cooked turkey |
| 1/3 | c | Purchased cranberry-orange |
| 1/2 | c | Sliced green onions |
| Relish | ||
| 1/3 | c | Sour cream |
| 1/4 | c | Chopped shelled pistachios |
| 2 | tb | Dijon mustard |
INSTRUCTIONS
FOOD PROCESSOR DIRECTIONS Line small bowl or decorative mold with plastic wrap. In processor bowl with metal blade, combine turkey, onions, sour cream and mustard; process until mixture is well blended and smooth. Add relish; process about 30 seconds or just until combined. Spoon into lined bowl; press gently. Cover and refrigerate 1 to 2 hours. Unmold on serving plate; remove plastic wrap. Sprinkle with nuts and gently press into pate. Serve with crackers. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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