| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | 1 | Servings | ||
INGREDIENTS
| 1/4 | c | Chopped nuts |
| 1 | Stick butter | |
| 1 1/2 | c | Flour |
| 8 | oz | Cream cheese |
| 1 1/2 | c | Confectioner's sugar |
| 1 | tb | Milk |
| 1/2 | c | Cool Whip |
| 2 | pk | Instant pistacio pudding |
| 3 | c | Milk |
INSTRUCTIONS
CRUST LAYER 1 LAYER 2 LAYER 3 Mix CRUST LAYER 1 ingredients until crumbly. Press into pan and bake at 350 for 20 to 25 minutes.Cool. LAYER 2: Beat and spread on cooled crust. LAYER 3: Mix and put on top of LAYER 2. Top with cool whip and nuts. Recipe by: A FRIEND Posted to recipelu-digest Volume 01 Number 581 by ctlindab@mail1.nai.net on Jan 23, 1998
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