| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | 1 | Servings | ||
INGREDIENTS
| 1/4 | c | Chopped nuts |
| 1 | Stick butter | |
| 1 1/2 | c | Flour |
| 8 | oz | Cream cheese |
| 1 1/2 | c | Confectioner's sugar |
| 1 | T | Milk |
| 1/2 | c | Cool Whip |
| 2 | Instant pistacio pudding | |
| 3 | c | Milk |
| 3 | for 20 to 25 minutes.Cool. |
INSTRUCTIONS
Mix CRUST LAYER 1 ingredients until crumbly. Press into pan and bake at LAYER 2: Beat and spread on cooled crust. LAYER 3: Mix and put on top of LAYER 2. Top with cool whip and nuts. Recipe by: A FRIEND Posted to recipelu-digest Volume 01 Number 581 by ctlindab@mail1.nai.net on Jan 23, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 2837
Calories From Fat: 1797
Total Fat: 205.4g
Cholesterol: 553.3mg
Sodium: 1096.1mg
Potassium: 1716mg
Carbohydrates: 192.3g
Fiber: 7g
Sugar: 46.4g
Protein: 62.9g