Name: Pistol Rock Chicken
Ingredients: 1 Whole chicken; Salt,pepper, and; Garlic powder to taste; 1/2 c Flour; 2 tb Oil; 3 cn Pasta sauce (14.5 oz); 4 cn Mushrooms, sliced & drained

The more excellent something is the more likely it will be imitated. There are many false diamonds and rubies, but who goes about making counterfeit pebbles? However, the more excellent things are the more difficult it is to imitate them in their essential character and intrinsic virtues. Yet the more variable the imitations be, the more skill and subtlety will be used in making them an exact imitation. So it is with Christian virtues and graces. The devil and men's own deceitful hearts tend to imitate those things that have the highest value. So no graces are more counterfeited than love and humility. For these are the virtues where the beauty of a true Christian is seen most clearly.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Meats	Dutch	Poultry, Dutch oven, Dobi	4	Servings

INGREDIENTS

1		Whole chicken
		Salt,pepper, and
		Garlic powder to taste
1/2	c	Flour
2	tb	Oil
3	cn	Pasta sauce (14.5 oz)
4	cn	Mushrooms, sliced & drained

INSTRUCTIONS

Cut up chicken, rinse and pat dry with paper towel.  Place chicken inside a
jumbo zip-lock bag in a single layer.  Sprinkle with salt, pepper, and
garlic powder.  Add flour.  Close bag and shake well to coat chicken with
flour.  Heat oil in 12" dutch oven.  Add chicken and brown well. Use 15
coals under the oven until chicken is brown. Pour in pasta sauce and
mushrooms.  Spread sauce over chicken. Simmer 1 to 1 1/2 hours until sauce
thickens and chicken is tender. Use approximately 15 coals on the top and 9
on the bottom.  Replace with fresh coals as needed during the cooking time.
From Lodge Dutch Oven Cooking Basics.
Posted to MM-Recipes Digest V4 #065 by Dobi@aol.com on Mar 4, 1997.

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