| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bar-b-q, Sauces | 2 | Servings | ||
INGREDIENTS
| 1/2 | lb | Butter |
| 1 | pt | Catsup |
| 1 | pt | Vinegar |
| 1 | Small bottle | |
| 1 | tb | Brown Sugar |
| 1 | tb | Tabasco Sauce |
| 1 | tb | Onion juice |
| 1 1/2 | Cloves garlic, fine | |
| Dash of red pepper | ||
| Dash of black pepper | ||
| 1-3 Tbsp Salt |
INSTRUCTIONS
rcestershire opped Refrigeration is not necessary. Makes almost 2 quarts. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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