CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bar-b-q, Sauces |
2 |
Servings |
INGREDIENTS
1/2 |
lb |
Butter |
1 |
pt |
Catsup |
1 |
pt |
Vinegar |
1 |
|
Small bottle |
1 |
tb |
Brown Sugar |
1 |
tb |
Tabasco Sauce |
1 |
tb |
Onion juice |
1 1/2 |
|
Cloves garlic, fine |
|
|
Dash of red pepper |
|
|
Dash of black pepper |
|
|
1-3 Tbsp Salt |
INSTRUCTIONS
rcestershire opped Refrigeration is not necessary. Makes almost 2 quarts.
Posted to MM-Recipes Digest V4 #4 by "John Weber" <[email protected]> on Jan
31, 99
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