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CATEGORY CUISINE TAG YIELD
Bread 6 Servings

INGREDIENTS

1 pk Active dry yeast; or equivalent
1 1/4 c Warm water
3 c Flour
2 ts Salt

INSTRUCTIONS

From: Pat Dennis <pld@acsu.buffalo.edu>
Date: Tue, 28 Sep 1993 09:31:49 -0400
Dissolve yeast in water.  Stir in flour and salt.  Knead on a floured
surface until smooth (about 5 minutes). Divide into six balls and knead
each until smooth and elastic. Flatten each to 1/4" thick and 4-5 inches in
diameter. Cover with a damp towel and let rise for 45 minutes. Place upside
down on a cookie sheet and bake at 500 degrees for 10-15 minutes, until
light brown. These work well with whole-wheat flour too.
REC.FOOD.RECIPES ARCHIVES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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