| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bread machi, Dough cycle | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | ts | Yeast |
| 1 | c | Flour |
| 2 | c | Whole wheat flour |
| 1 | tb | Honey |
| 1 | c | Sour dough |
| 1 1/4 | c | Water |
INSTRUCTIONS
I set the ABM for dough, and when ready add flour as needed. then I shape my circles, I have used a rolling pin, but last time tried, with exit, a tortilla maker. Once the "tortillas" are made, you have to leave then about 1/2 an hour to rise. Then you put them, flipping them, so the side that was down is now up, on a cookie tray and into a very hot oven. When they start inflating you turn them over. I make my normal bread recipe, that is in the breadmaker I put, more or less. From: jguevara@spin.com.mx (Jenka Guevara) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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