| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Lois’, Bread/quick | 24 | Servings | ||
INGREDIENTS
| 2 1/2 | c | Very warm water |
| 1 | pk | Yeast |
| 1 | tb | Salt |
| 5 1/2 | c | Flour, maybe 6 c. |
| 5 | minutes. |
INSTRUCTIONS
combine all ingredients in bowl, breadmaker, mixer, whatever you use to make dough. Knead 6 to 8 minutes. If mixing manually, let rise after covering, for 2 - 2 1/2 hours, or until double. Punch down, cut into 24 pieces. Knead each piece and make into a ball. Let rise I went to Color Tile and bought 6 plain unglazed quarry tiles for a buck apiece, (they could cost more now) Or you could go to an expensive cooking store and buy 6 of them for as much as $35. It's up to you, they are both the same thing. Anyway, put them in the oven when it is cold, on the lowest rack, and turn it on to 450 degrees. Roll each dough ball into a rounded shape, and make quite flat with a rolling pin. When 4 or 5 are ready, pick them up with a spatula, slide them onto tiles and bake 6 minutes. Slide them off with spatula, and put into plastic bags when thoroughly cooled. You can freeze them to use later, or just keep in bags and eat within a few days. They puff up like a balloon, and you can slice them open on one side and fill with your favrite ingredients. I personally love to put salads in them, with hummus. Posted to MM-Recipes Digest V4 #035 by l.and-e.smith@juno.com (Lois&EH Smith) on Feb 2, 1997.
A Message from our Provider:
“You’re on this planet for a purpose. Find it.”