CATEGORY	CUISINE	TAG	YIELD
	Hungarian	Appetizers, Digest, Fatfree	1	Servings

INGREDIENTS

INSTRUCTIONS

1 x  Pita bread
Microwave Pita bread just to soften (approx 22 seconds/2 pita bread)
Cut with a knife into the edges of the Pita Bread and slowly separate the
'top' from the 'bottom' (you will have two circles)
Cut each circle into 4 pie shaped wedges.
Place the wedges smooth side down (outside of pita bread) on a cookie
sheet. The rough (somewhat moist) inside of the Pita bread is up - thus
anything you sprinkle on the wedges will stick.
I like to sprinkle the wedges with Hungarian Hot Paprika
Bake 375 degrees for 8 minutes.
From: Jeanne Chappell <jchappel@tyrell.net>. Fatfree Digest [Volume 8 Issue
54] June 15, 1994 Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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