Name: Pita Bread Salad
Ingredients: 2 tb Red wine vinegar; 6 tb Olive oil; 1/2 ts Dried oregano; Salt and pepper; to taste; 2 Picas; cut into cubes; 1/2 Cucumber; peeled, cut into wedges; 2 Tomatoes; cut into wedges; 1/2 Red onion; chopped; 1 Green pepper; cut into rings; 4 oz Feta; crumbled

CATEGORY	CUISINE	TAG	YIELD
	Niger		1	Servings

INGREDIENTS

2	tb	Red wine vinegar
6	tb	Olive oil
1/2	ts	Dried oregano
		Salt and pepper; to taste
2		Picas; cut into cubes
1/2		Cucumber; peeled, cut into wedges
2		Tomatoes; cut into wedges
1/2		Red onion; chopped
1		Green pepper; cut into rings
4	oz	Feta; crumbled

INSTRUCTIONS

TAMALES WORLD TOUR SHOW #WT1A40
Whisk together vinegar, olive oil, and oregano. Season dressing with salt
and pepper.
Toast the pita in oven with olive oil drizzled oven until golden.
Combine vegetables and feta in a bowl. Toss with vinaigrette to coat. Add
pita bread just before serving and toss again.
c. 1997, M.S. Milliken & S. Feniger, all rights reserved
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 24, 1998

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